I repaired the greenhouse yesterday. After 15 years, it was in sad shape. I've got lots of tomatoes started in the house
that need to go live in the greenhouse for awhile. The kale, chard and broccoli have been planted in the
ground and are looking good. I'm looking forward to warm weather every day! - Lois
Orders Due by Noon on Tuesday.
Please return any jars, dishes or containers.
On Friday, your order will be available when you pick up your children at the Homestead. 
Cultured Products: For Gut Health !
Kombucha-  Made with Organic Green and Black Tea, Non-GMO Sugar, and cultures. Full of beneficial Probiotic bacteria.
Flavors this week are Blood Orange or Ginger $6/quart $10/ half-gallon
Ukrainian Cabbage Slaw - Red and Green Cabbage with Carrots, Onions and Peppers in a Lacto-Fermented Dressing. 
Full of beneficial bacteria for your gut health. $10/quart  $20/half- gallon
 
New batch of fermented veggies started - with asparagus, brussel sprouts, and green beans. Keep posted. 
 
From the Salad Bar:
Sale Salads $4.50/pint (made more than we needed on Friday.) (limited supply)
Broccoli Cranberry Salad - Chopped raw broccoli with sunflower seeds, pumpkin seeds, red onion, smoked dulse
and dried cranberries.
Asian Quinoa - Toasted Quinoa with Carrots, Beets, Radishes, Cabbage, Scallions, Sesames and Crystallized Ginger.
Chickpea & Mango Salad - 5 different types of peppers, some roasted, some raw. Chunks of mangoes and crunchy chickpeas.
Fresh this week: $6/pint $12/quart (temporarily out of big bowls)
Roasted Cauliflower Salad - Cauliflower roasted with spices and tossed with spinach, Feta cheese , Kalamata olives & Orzo
Fruited Lentil Salad - Lentils in their crunchy, sprouted, goodness with a variety of chopped nuts and dried fruits,
and some pineapple to give flavor and moisture.
Sweet Potato Skillet - w/ zucchini, tomatoes, black beans, bell peppers, guacamole.
From the Kitchen - Meals
Chicken Pot Pie - A homemade crust filled with Chicken, Potatoes, onions, carrots, celery,- Hearty Sized $9/each
Lasagna - Wheat pasta with Spinach, Ricotta and Mozzarella in the center, Roasted Butternut/Sage Sauce. $6/serving
Veggie Frittata - Blue Potatoes, Celeriac, Turnips, Parsnips, Garlic, Onion, Eggs and spices. $6/serving
Salmon & Potato Cakes. Salmon, purple potatoes, onions, celery, capers and spiced cornmeal. Served with a homemade
tartar sauce. Served over a bed of chef's choice veggies $7/serving
Meatloaf and Mash - Ground sirloin meatloaf  on a bed of mashed potato/cabbage  $10/serving
 
Healthy Snacks or sides - 
Latkas - Shredded Zucchini & Parsnip- held together with chia seeds and cornmeal. and sautéed in butter/or olive oil - your choice.
$5/ 3 fritters
Potato Pancakes - Shredded Purple Potatoes, and red onion. Sauteed  . $6/ pint 
Root Vegetable Roast -  Potatoes, Celeriac,  carrots, parsnips, turnips, beets, onions and Garlic
(olive oil and herbs, salt & pepper)  -$6/pint
Banana Nut "Ice Cream" - Using only bananas, nuts, and a hint of maple syrup. $5/pint
Amazing Granola Bars - Cashews, Almonds, Pecans, Coconut ,Sesame, Flax, Chia, Hemp hearts, raisins,
Maple Syrup &  coconut oil - dipped in quality dark chocolate. $3.00/ each Vegan, gluten-free
Golden Rice Pudding - Jasmine rice with Turmeric, Ginger, Cinnamon & Cardamom spices. Contains eggs and dairy. $4/pint
 
Dessert
Apple/Pear Crisp - Organic Fruit, Oatmeal topping, lightly sweetened.  $7/tin (3-4 servings)
Gingersnaps - A soft molasses cookie with loads of Ginger, (powdered, ground and chunks of crystallized ginger) $10 /dozen
Sour Cream Bundt Cake - Local baker, Justin, is making us a cake.  $3/hefty slice.  
 
Special Finds: 
If you like Organic Dark Chocolate, Fair Trade, etc. let me know.  I have a number of these great bars available for $2/each. 
I'll bring - you can select what you like.